Restaurants›LOAM Surry Hills›Pal-no-ma 0% Recipe

Pal-no-ma 0% Recipe

Inspired by LOAM Surry Hills

Time8m

Serves1

'tequila', grapefruit, lemon

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Ingredients

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Non-alcoholic cocktail base

2 oz non-alcoholic tequila-style spirit3 oz fresh ruby grapefruit juice1/2 oz fresh lemon juice1/2 oz simple syrup (1:1 sugar to water)2 oz grapefruit soda (or club soda + splash grapefruit soda)1 cup ice

Garnish & rim

1/2 tsp coarse salt (or sea salt) for rim1 wedge grapefruit wedge1 slice lemon wheel (optional)

Method

Prepare glass and rim

Salt the rim

Rub the grapefruit wedge around the outer rim of a highball or Collins glass to wet it. Dip the wet rim into the coarse salt spread on a small plate, twisting to coat evenly. Set the glass aside.

Mix cocktail

Combine ingredients

Fill a cocktail shaker with the ice. Add the non-alcoholic tequila-style spirit (2 oz), fresh ruby grapefruit juice (3 oz), fresh lemon juice (0.5 oz), and simple syrup (0.5 oz).

Shake

Secure the shaker and shake vigorously for about 10–12 seconds until well chilled.

Assemble drink

Fill the prepared glass with fresh ice. Strain the shaken mixture into the glass, then top with grapefruit soda (2 oz). If using plain club soda, top with 1.5–2 oz club soda and add a 0.5–1 oz splash of grapefruit soda or grapefruit concentrate to maintain flavor.

Finish and garnish

Stir gently once to combine. Garnish with the grapefruit wedge and optional lemon wheel on the rim. Serve immediately.