Restaurants›LOAM Surry Hills›Negroni Recipe

Negroni Recipe

Inspired by LOAM Surry Hills
Time6m
Serves1

gin, bitter orange, red vermouth

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Classic Negroni

Method

Classic Negroni

1

Chill glass

Place an Old Fashioned (rocks) glass in the freezer for a few minutes or fill it with ice and cold water to chill while you prepare the cocktail.

2

Add spirits

In a mixing glass or shaker filled about two-thirds with ice, pour 1 oz gin, 1 oz Campari, and 1 oz sweet red vermouth.

3

Stir and dilute

Using a bar spoon, stir the mixture briskly for 20–30 seconds (about 20–30 full turns) until well chilled and slightly diluted. Aim for a cold, clear, slightly viscous texture.

4

Prepare glass and strain

Discard the chilling ice/water from the Old Fashioned glass. Add one or two large ice cubes to the glass, then strain the stirred cocktail into the glass over the ice.

5

Express and garnish

Hold a fresh piece of orange peel with the exterior facing down over the glass and give it a sharp twist to express the oils onto the drink. Optionally rub the peel around the rim, then drop the peel into the glass as garnish.

6

Serve immediately. The Negroni is balanced bitter, sweet, and botanical — sip slowly.