Restaurants›LOAM Surry Hills›Bounty Recipe

Bounty Recipe

Name: LOAM Surry Hills BOUNTY Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz vodka; 1 oz coconut cream (or cream of coconut); 0.75 oz amaretto liqueur; 1 oz cold brewed strong coffee (or chilled espresso); 0.25 oz simple syrup (optional, to taste); 1 cup ice; 1 tsp toasted shredded coconut (garnish); 2 pieces coffee beans (garnish, optional)

Inspired by LOAM Surry Hills

Time10m

Serves1

vodka, coconut, amaretto, coffee

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Ingredients

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Cocktail

2 oz vodka1 oz coconut cream (or cream of coconut)3/4 oz amaretto liqueur1 oz cold brewed strong coffee (or chilled espresso)1/4 oz simple syrup (optional, to taste)1 cup ice1 tsp toasted shredded coconut (garnish)2 pieces coffee beans (garnish, optional)

Method

Cocktail

Prep glass

If desired, chill a coupe or martini glass in the freezer for 5–10 minutes. Lightly toast shredded coconut in a dry skillet over medium heat until golden and fragrant (about 2–3 minutes), then set aside to cool.

Combine ingredients

Fill a cocktail shaker halfway with ice (about 1 cup). Add vodka (2 oz), coconut cream (1 oz), amaretto (0.75 oz), and cold brewed coffee or chilled espresso (1 oz). If you prefer a slightly sweeter drink, add 0.25 oz simple syrup.

Shake

Secure the shaker and shake vigorously for 12–15 seconds until the outside of the shaker is cold and the mixture is well emulsified — this helps create a silky, slightly frothy texture from the coconut cream.

Strain and serve

Double-strain the cocktail into the chilled coupe or martini glass to remove ice chips (use a Hawthorne and fine mesh if available).

Garnish

Sprinkle the toasted shredded coconut in a small mound on one side of the drink or rim the glass lightly. Optionally float 2 coffee beans on top for aroma and presentation.

Notes

Adjust coconut cream amount for richness: use slightly more (1.25–1.5 oz) for a creamier, dessert-like cocktail. If using sweetened cream of coconut, omit or reduce simple syrup. Serve immediately.