Spamⓡ Recipe

Prepare the SPAM

Open the can of SPAM® and remove the block. Place it on a cutting board and blot any excess liquid with a paper towel. Trim a thin slice off one long side so the block sits flat (optional).

Slice

Cut the SPAM® into 8 even slices (about 1/4–3/8 inch / 6–10 mm thick). For cubes or stir-fry, cut slices into 1/2-inch (1.2 cm) cubes.

Season

In a small bowl, mix the black pepper and garlic powder. Lightly sprinkle both sides of each SPAM® slice with the seasoning mixture to taste.

Heat the pan

Place a large nonstick or cast-iron skillet over medium-high heat. Add the canola oil and melt 1 tablespoon unsalted butter into the oil until foaming and hot but not smoking.

Fry SPAM

Add the SPAM® slices in a single layer without crowding the pan. Fry for 2–3 minutes on the first side until deep golden brown and crisp at the edges. Flip and fry the second side 1.5–2 minutes until similarly caramelized. Reduce heat slightly if browning too quickly.

Finish

When both sides are browned, transfer the SPAM® to a plate lined with paper towel to drain briefly. Sprinkle the hot slices with sliced green onions and chopped cilantro (if using) so the heat releases their aroma.

Prepare rice and eggs

If serving with rice and eggs, reheat or cook 2 cups of jasmine or white rice and fry 2 large eggs to preferred doneness. Season eggs lightly with a pinch of salt and 1 teaspoon soy sauce if desired.

Assemble plate

Divide cooked rice between two plates or bowls. Top each with 4 slices of hot SPAM®. Add a fried egg, a spoonful of kimchi or pickled vegetables, and drizzle with sriracha if you like heat.

Serve

Serve immediately while SPAM® is hot and crispy. Provide extra soy sauce or hot sauce at the table.