Smoked Salmon Omelette Recipe
smoked salmon, red onion, tomato, capers, cream cheese
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Ingredients
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Omelette Ingredients
Method
Cooking Directions
Prepare the Ingredients
Chop the red onion and tomato into small pieces. Cut the smoked salmon into strips.
Cook the Omelette
In a non-stick skillet, melt the butter over medium heat. Add the egg mixture and let it cook undisturbed for about 1-2 minutes until the edges start to set.
Add Fillings
Once the edges are set, gently lift them with a spatula and allow uncooked egg to flow underneath. Add the smoked salmon, red onion, tomato, capers, and dollops of cream cheese on one half of the omelette.
Fold and Finish Cooking
Carefully fold the omelette in half over the fillings. Cook for another 2-3 minutes until the inside is cooked to your liking and the cream cheese is slightly melted.
Serve
Slide the omelette onto a plate and serve hot, garnished with additional capers or herbs if desired.