Restaurants›Livia's Dish›Gorgonzola Burger Recipe

Gorgonzola Burger Recipe

Inspired by Livia's Dish
Time25m
Serves2

1/2 lb burger, gorgonzola cheese, grilled onion, balsamic glaze

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the Onion

Slice the onion into thick rings. Heat a grill or skillet over medium heat, add a little oil, and grill the onion rings until they are caramelized and tender, about 5-7 minutes.

2

Form the Burger Patties

In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.

3

Cook the Burgers

Preheat the grill or skillet over medium-high heat. Cook the burger patties for about 4-5 minutes on one side. Flip them over and place a generous amount of Gorgonzola cheese on top. Cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.

4

Assemble the Burgers

Toast the burger buns on the grill or in a toaster. Place the cooked burger patties on the bottom half of each bun, top with the grilled onions, and drizzle with balsamic glaze. Place the top half of the bun on and serve.