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Ingredients
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Main Ingredients
Method
Preparation Instructions
Prepare the Peppers
Rinse the shishito peppers under cold water and pat them dry with a paper towel.
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
Sauté the Peppers
Add the shishito peppers to the skillet and sauté for about 5-7 minutes, or until they are blistered and slightly charred.
Add Lemon and Salt
Remove the skillet from heat and drizzle the lemon juice over the sautéed peppers. Sprinkle with sea salt to taste.
Finish with Bonito Flakes
Transfer the peppers to a serving dish and top with bonito flakes. Serve immediately.