Marinated Olives Recipe
Castelvetrano, picholine, kalamata
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Ingredients
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Marinated Olives
Method
Preparation Instructions
Combine Ingredients
In a large mixing bowl, combine the Castelvetrano, Picholine, and Kalamata olives.
Add Marinade
Pour the olive oil over the olives, then add the minced garlic, rosemary, red pepper flakes, lemon zest, salt, and black pepper.
Mix and Marinate
Gently toss the olives and marinade together until well combined. Cover the bowl with plastic wrap.
Chill
Refrigerate the marinated olives for at least 2 hours, or overnight for best flavor.
Serve
Serve the marinated olives at room temperature, garnished with additional rosemary if desired.