Calabrian Flame Recipe
chili-infused tequila, mezcal, tunisian guava, citrus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
DRINKS
Method
DRINKS
Prepare the Glass
Start by rimming your cocktail glass with chili powder. To do this, rub a lime wedge around the rim, then dip the rim into a plate of chili powder until evenly coated.
Mix the Ingredients
In a cocktail shaker, combine the chili-infused tequila, mezcal, Tunisian guava puree, fresh lime juice, and simple syrup. Fill the shaker with ice.
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into the prepared glass filled with fresh ice. If desired, you can double strain to remove any pulp from the guava puree.
Garnish
Garnish the drink with a lime wedge on the rim of the glass for an added touch of freshness.