Restaurants›Little Jumbo Restaurant and Bar›Roquette Fuel Recipe

Roquette Fuel Recipe

Inspired by Little Jumbo Restaurant and Bar
Time45m
Serves1

Arugula-Infused Seaside Gin, Lustau Bianco Vermut, Grapefruit Oil

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cocktail Ingredients

Method

Cocktail Preparation

1

Infuse the Gin

In a small container, combine the arugula and seaside gin. Allow to infuse for at least 30 minutes. Strain the mixture to remove the arugula.

2

Mix the Cocktail

In a cocktail shaker, combine the infused gin, Lustau Bianco Vermut, and ice. Shake well until chilled.

3

Add Grapefruit Oil

Strain the mixture into a chilled cocktail glass and add 2 drops of grapefruit oil on top.

4

Garnish and Serve

Garnish with a twist of grapefruit peel. Serve immediately.