Americano Recipe
Make Americano Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beverage
Optional additions
Method
Beverage
Prepare espresso
Pull two shots of espresso (about 60 ml total). Use freshly ground coffee, tamp evenly, and extract for roughly 25–30 seconds to obtain a rich, balanced espresso.
Heat water
Heat filtered water to just off boiling, about 90–96°C (195–205°F). Measure approximately 6 ounces (180 ml) for a standard americano. For a stronger americano, reduce hot water to 4–5 oz.
Assemble hot Americano
Pour the hot water into a warmed cup first (this preserves crema and temperature), then slowly pour the espresso over the hot water. Stir gently once to combine. Taste and adjust strength by adding up to 1 ounce more hot water if desired.
Assemble iced Americano (optional)
Fill a tall glass with 4–6 ice cubes. Pour the freshly pulled espresso over the ice, then add 6 oz (180 ml) of cold or room-temperature water. Stir gently to combine; the ice will chill and slightly dilute the drink.
Optional additions
Sweeten or lighten: Add sugar or simple syrup to taste (start with 1 tsp). If using granulated sugar, dissolve it into the hot water before adding espresso. For milk or cream, add 1 tablespoon and stir; adjust to preference.
Serve immediately: Serve hot in a pre-warmed cup or iced in a chilled glass. Offer spoon and napkin. Leftover espresso is best used within 30 minutes for optimal flavor.