Steakhouse Bacon Recipe
Indulge in our Steakhouse Bacon, featuring thick-cut, smoky slices of bacon cooked to crispy perfection, perfect for enhancing any meal or savoring on its own.
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Ingredients
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Bacon and Seasoning
Method
Preparation and Cooking
Prepare the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
Mix the Seasoning
In a small bowl, combine brown sugar, black pepper, garlic powder, smoked paprika, chili powder, and salt. Mix well.
Prepare the Bacon
Lay the thick-cut bacon strips on the prepared baking sheet. Make sure they are not overlapping.
Season the Bacon
Sprinkle the seasoning mixture generously over the bacon strips, ensuring they are well coated on both sides.
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and caramelized.
Cool and Serve
Once cooked, remove the bacon from the oven and let it cool for a few minutes on a paper towel-lined plate to absorb excess grease. Serve warm.