Pb&jay Recipe

Prep the bread

Place two slices of bread flat on a clean cutting board or plate.

Spread the peanut butter

Using a butter knife, scoop about 2 tablespoons of smooth peanut butter and spread it evenly over one side of one bread slice. Cover the entire slice, leaving a small margin at the edges to prevent squeezing out.

Spread the grape jelly

Using a clean knife or the back of a spoon, spread about 1 tablespoon of grape jelly evenly over one side of the other bread slice. If your child prefers more or less jelly, adjust to taste.

Assemble

Place the peanut butter–coated slice and the jelly–coated slice together with the spreads facing each other. Press gently to secure.

Trim and cut (kid-friendly)

If desired, trim the crusts using a small knife or cut the sandwich into halves, triangles, or fun shapes with cookie cutters to make it easier and more appealing for kids.

If you prefer a warm sandwich, lightly butter the outside of each bread slice (about 1 tsp butter total) and place the assembled sandwich in a skillet over medium-low heat. Cook 1–2 minutes per side until golden brown and the peanut butter softens. Flip carefully with a spatula.

Alternatively, toast the bread first in a toaster before spreading peanut butter and jelly to keep fillings from making the bread soggy.

To add banana, lay 1/2 cup of thin banana slices on top of the peanut butter before closing the sandwich. This adds sweetness and extra texture.