X.l. Meat Du Jour Recipe
big hunk-o-flesh w. whatever the hell we want (X.L. Veg available)
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Ingredients
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Meat Selection
Marinade & Seasoning
Vegetarian Option
Method
Preparing the Meat
- 1
Marinate the Steak
In a bowl, mix together olive oil, minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and lemon juice. Place the beef ribeye steak in a large zip-lock bag or a shallow dish and pour the marinade over it. Seal or cover and let it marinate in the refrigerator for at least 2 hours, preferably overnight for maximum flavor.
- 2
Cook the Steak
Preheat the grill or a heavy skillet over medium-high heat. Remove the steak from the marinade and let any excess marinade drip off. Grill or pan-sear the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness. Use a meat thermometer to check for an internal temperature of 130°F (54°C) for medium-rare.
- 3
Preparing the Vegetarian Option
- 4
- 5
- 6