Tropic Of Capricorn Recipe

Inspired by Little Bear

Time15m

Serves1

rums, soju, muscadine, lime, yuzu bitters

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Ingredients

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1
Macerate Muscadine Grapes
In a mixing glass, add 1 cup of muscadine grapes. Use a muddler or the back of a spoon to gently press the grapes to release their juices. Do this for about 1-2 minutes.
2
Add Liquors
Pour 1.5 oz of light rum, 0.5 oz of dark rum, and 1 oz of soju into the mixing glass with the macerated grapes. This will blend the flavors.
3
Add Lime Juice
Add 0.5 oz of freshly squeezed lime juice to the mixture. Stir gently to combine all the ingredients.
4
Add Yuzu Bitters
Add 2 dashes of yuzu bitters to the mixture for a unique citrus flavor. Stir again to incorporate the bitters.

5
Strain and Serve
Using a fine mesh strainer, strain the mixture into a chilled cocktail glass to remove the solids from the grapes.
6
Garnish
Garnish the drink with a slice of lime wheel on the rim of the glass for an added touch of freshness.