Raw Beef Recipe

Inspired by Little Bear

Time30m

Serves2

persimmon umeboshi dressin', jalapeno, sugar snap pea, five spice, cucumber, balm, radish planks

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Ingredients

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1
Prepare the Dressing
In a small bowl, combine the persimmon (peeled and diced) and umeboshi paste. Mash together until smooth and well mixed. Set aside.
2
Prepare the Vegetables
Slice the cucumber and radish into thin planks. Remove the seeds from the jalapeno and finely chop it. Rinse the sugar snap peas and set them aside.

3
Combine the Ingredients
On a large serving platter, arrange the thinly sliced raw beef. Drizzle the persimmon umeboshi dressing evenly over the beef slices.
4
Add Vegetables
Scatter the cucumber planks, radish planks, chopped jalapeno, and sugar snap peas over the dressed beef.
5
Season and Garnish
Sprinkle the five spice powder over the top and add torn lemon balm leaves for garnish.