Jul 14 2026
Restaurants›Little Bear›Proprietor Fernando L. Bear Recipe

Proprietor Fernando L. Bear Recipe

Inspired by Little Bear
Time1h
Serves6

Make Proprietor Fernando L. Bear Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Toppings

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

  2. 2

    Brown the Meats

    Add the ground beef and Italian sausage to the pot. Cook, breaking it apart with a spoon, for about 8-10 minutes until the meat is browned and cooked through.

  3. 3

    Add the Spices

    Stir in the chili powder, cumin, salt, and black pepper. Cook for an additional 2 minutes to toast the spices.

  4. 4

    Combine with Tomatoes and Beans

    Pour in the crushed tomatoes and add the kidney beans. Stir well to combine all the ingredients.

Cooking

  1. 5

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

  2. 6

    Taste and Adjust Seasoning

    After 30 minutes, taste the chili and adjust the seasoning if necessary. You can add more salt or chili powder to enhance the flavor.

Serving

  1. 7

    Serve with Toppings

    Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and sliced green onions.

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