Jul 14 2026
Restaurants›Little Bear›Pork Chop Recipe

Pork Chop Recipe

Inspired by Little Bear
Time1h
Serves4

Grilled pork chop served with seasonal vegetables.

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Ingredients

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Pork Chop

Seasonal Vegetables

Method

Pork Chop Preparation

  1. 1

    Marinate the Pork Chops

    In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Coat the pork chops thoroughly with the marinade and let them sit for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Pork Chops

    Place the marinated pork chops on the grill. Grill for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).

Vegetable Preparation

  1. 4

    Prepare the Vegetables

    Wash and slice the zucchini and bell pepper into thin strips. Trim the ends of the asparagus.

  2. 5

    Season the Vegetables

    In a bowl, toss the sliced zucchini, bell pepper, and asparagus with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the pork chops. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 7

    Plate the Dish

    Once the pork chops and vegetables are cooked, remove them from the grill. Serve the pork chops alongside the grilled seasonal vegetables on a plate.

  2. 8

    Enjoy Your Meal

    Serve hot and enjoy your grilled pork chop with seasonal vegetables!

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