Pickle Negroni Recipe
Make Pickle Negroni Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Liquors
Pickle Infusion
Garnish
Method
Preparation
- 1
Infuse the Gin
In a clean jar, combine gin and sliced dill pickles. Seal tightly and let infuse for 24 hours in the refrigerator.
- 2
Prepare the Pickle Juice
After the gin has infused, strain out the pickle slices and reserve the gin. Measure out 2 tablespoons of the pickle juice for the cocktail.
Mixing the Cocktail
- 3
Combine Ingredients
In a mixing glass filled with ice, pour in the infused gin, sweet vermouth, Campari, and the reserved pickle juice.
- 4
Stir
Stir the mixture gently for about 30 seconds until well chilled.
- 5
Strain
Strain the cocktail into a chilled rocks glass filled with ice.
Garnishing
- 6
Add Garnish
Garnish with a sprig of dill on top. Optionally, you can add a pickle slice for extra flair.