Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and a light garlic sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
- 4
Add Zucchini and Tomatoes
Stir in the sliced zucchini and halved cherry tomatoes. Cook for an additional 3-4 minutes until the zucchini is tender.
- 5
Incorporate Spinach
Add the fresh spinach leaves and cook for an additional 2 minutes until wilted.
- 6
Combine with Pasta
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together gently to combine.
- 7
Season and Serve
Season the mixture with salt, black pepper, and fresh basil. Add grated Parmesan cheese and toss again until well combined. Serve warm.