Little Bear Burger Recipe
Juicy beef patty with lettuce, tomato, and house sauce.
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Ingredients
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Burger Ingredients
Toppings
House Sauce
Method
Burger Preparation
- 1
Prepare the Beef Patty
In a bowl, combine the ground beef with salt and black pepper. Mix gently until seasoned.
- 2
Form the Patty
Shape the seasoned ground beef into a patty about ¾ inch thick. Make a slight indentation in the center to prevent it from puffing up while cooking.
- 3
Toppings Assembly
- 4
Prepare the Vegetables
Wash the lettuce leaves and slice the tomato into thick slices.
- 5
Assemble the Burger
On the bottom half of the burger bun, place the lettuce leaf, then the cooked beef patty, followed by the tomato slice and cheese (if using).
House Sauce Preparation
- 6
Mix the Sauce
In a small bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, and paprika. Stir until well blended.
- 7
Finish the Burger
Spread the house sauce generously on the top half of the burger bun, then place it on top of the assembled burger.