Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Vegetables
Method
Preparation of Salmon
- 1
Marinate the Salmon
In a small bowl, mix together olive oil, lemon juice, minced garlic, salt, and black pepper. Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well-coated. Cover with plastic wrap and marinate in the refrigerator for about 30 minutes.
- 2
Preparation of Vegetables
- 3
Prepare the Vegetables
Wash and slice the zucchini and bell pepper into bite-sized pieces. Trim the woody ends off the asparagus.
- 4
Season the Vegetables
In a large bowl, toss the prepared vegetables with olive oil, salt, and black pepper until they are evenly coated.
Grilling
- 5
- 6
Grill the Vegetables
On a separate section of the grill, place the seasoned vegetables in a grilling basket or directly on the grill grates. Grill for about 8-10 minutes, turning occasionally, until they are tender and have nice grill marks.