Fattoush Recipe

Inspired by Little Bear

Time30m

Serves4

focaccia, black oyster caesar, daikon, cuke, onion, chili, farmer's cheese, blackberry za'atar, hyssop

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Ingredients

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1
Prepare the Focaccia
Tear or cut the focaccia bread into bite-sized pieces and set aside.
2
Sauté the Black Oyster Mushrooms
In a skillet over medium heat, add a splash of olive oil. Add the black oyster mushrooms and sauté until they are golden brown, about 5-7 minutes. Remove from heat and let cool.
3
Prep the Vegetables
Thinly slice the daikon radish, cucumber, red onion, and chili pepper. Set aside in a large mixing bowl.
4
Combine Ingredients
Add the torn focaccia, sautéed mushrooms, and farmer's cheese to the bowl with the vegetables.
5
Season the Salad
Sprinkle the blackberry za'atar and hyssop leaves over the salad. Toss everything together gently until well mixed.