St~Germain, sparkling wine, soda, lime, mint • 3.25oz

Hugo Spritz

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Indulge in ½ off select bottles of Sake, expertly curated to complement the flavors of our dishes and elevate your dining experience.

Choose a balanced mix of sake styles for the special: include dry (Junmai), fragrant/refined (Ginjo), premium (Daiginjo), creamy (Nigori), and a sparkling option. Acquire multiple bottles so guests have variety; the example quantities are for a small- to medium-sized service.

Curate the list

Decide serving temperatures for each sake: chill Ginjo, Daiginjo, and sparkling (5–10°C / 41–50°F). Serve Junmai slightly chilled to room temperature (10–16°C / 50–61°F). Serve Nigori well-chilled (5–10°C / 41–50°F). Place chilled bottles in an ice bucket; keep room-temp bottles at ambient but away from heat.

Temperature planning

Prepare small cards listing each bottle name, rice-polish level, tasting notes (aroma, sweetness, acidity, finish), and suggested food pairings. Position the cards beside the corresponding bottle so guests can read before choosing.

Labeling & tasting notes

Provide one tokkuri (carafe) or chilled glassware for each table. Use small ochoko or tasting glasses; typical tasting pours are 1.5–2 oz (45–60 ml) per sample. If offering a bottle at half-price promotion, suggest 3–4 tasting pours per bottle for sharing.

Glassware and portions

Recommend pairings based on style: Junmai — grilled/umami-rich dishes (e.g., grilled shiitake, yakitori); Ginjo/Daiginjo — delicate sashimi and nigiri; Nigori — spicy or fried dishes (tempura); Sparkling sake — appetizers and light salads. Offer the small pairing bites (edamame, nigiri, skewers, tempura, cucumber salad) alongside the appropriate sake.

Pairing suggestions

Serve smaller tasting plates so guests can sample multiple pairings. Place garnishes like lemon wedges and pickled ginger on the side for palate cleansing. Provide clean chopsticks and small plates for shared bites.

Presentation tips

Display clear signage highlighting '½ off select bottles of Sake' and list the featured bottles. Brief floor staff on the promotion details, tasting notes, serving temperatures, and recommended pairings so they can confidently upsell and educate guests.

Signage and staff briefing

When a guest orders a promoted bottle, present the bottle, briefly describe its profile and pairing suggestions, and offer a small tasting pour first if appropriate. Pour into chilled glasses or a warmed tokkuri according to temperature plan. Suggest complementary small plates to increase guest satisfaction and ticket average.

Recommended service flow

Track bottles sold under the promotion separately to monitor popularity. Rotate selections periodically (weekly or biweekly) to keep the offer fresh and showcase different breweries and styles.

Inventory & tracking

Create 3-bottle tasting flights (e.g., Junmai, Ginjo, Nigori) with 1.5 oz (45 ml) pours each. Use tasting cards that describe each sake and provide one suggested bite per pour. Serve on a narrow wooden plank or tray with labeled glasses.

Assemble flights

Advise guests to taste from lightest/most delicate (Daiginjo/Ginjo) to fullest-bodied (Junmai/Nigori), cleansing the palate with water, pickled ginger, or a lemon wedge between samples.

Customer guidance

Junmai (dry, full-bodied sake)

Ginjo (fragrant, refined)

Daiginjo (premium, floral)

Nigori (unfiltered, creamy)

Sparkling sake (light, effervescent)

Ice bucket with ice

Sake carafe (tokkuri) or chilled glassware

Sake cups (ochoko) or small tasting glasses

Small tasting notes cards (optional)

Chopsticks (for pairing prompts)

Small plates for food pairings

Garnish: fresh lemon wedges

Garnish: pickled ginger

Edamame, steamed and salted

Assorted nigiri (salmon, tuna, yellowtail)

Grilled shiitake skewers with soy glaze

Tempura vegetables

Light cucumber salad with rice vinegar

Sake To Me Specials

smoked tamarind chili glaze, apple brussels sprouts slaw

Stormtrooper Spareribs

grilled jerk chicken, house made BBQ sauce, red onions, bacon jam, basil

Cowabunga Chicken Flatbread

fresh mussels, chorizo, garlic, shallots, lager, basil, garlic crustini

Dragon Ball Z Drunken Mussels

short rib and shrimp, cheese sauce, sour cream, black beans, cilantro, mango relish

Why So Serious? Short Rib Nachos

ahi, mango, avocado, cucumber, ginger soy, wonton chips

Princess Peach's Poke

reposado tequila, mango, jalapeno, screwpine, verdita tequila blanco, fresh lime

The Green Lantern Storm's Frozen Coconut Margarita

Make Sake To Me Specials Recipe in just 45m. Indulge in ½ off select bottles of Sake, expertly curated to complement the flavors of our dishes and elevate your dining experience.

Sake To Me Specials Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like