Single Mimosa Recipe

Inspired by Linger

Time10m

Serves1

Make Single Mimosa Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill and prepare glass
Chill a champagne flute or coupe in the refrigerator for at least 15 minutes or by filling it with ice water for 5 minutes, then discard the ice water and dry. Have a small fresh orange or an already cut slice ready for garnish.

2
If using orange liqueur for extra aromatic complexity, pour 0.25 oz of the liqueur into the bottom of the chilled flute.
3
Pour 3 oz (about 90 ml) of freshly squeezed orange juice into the flute. Hold the glass at a slight angle to reduce foaming.
4
Slowly and gently pour 3 oz (about 90 ml) of well-chilled sparkling wine down the side of the glass to preserve bubbles and minimize overflow. Pour until the glass is nearly full, leaving a small gap at the top to avoid spillage.
5
If you prefer the drink slightly sweeter, stir gently once with a bar spoon to incorporate 0.25 tsp simple syrup without losing much effervescence.
6
Garnish the rim or float an orange twist or slice on top of the drink.
7
Serve immediately so the bubbles remain lively.