Elderflower Spritz Recipe

Prepare rim

In the small shallow plate combine the granulated sugar and ground sumac, stirring to distribute the sumac evenly. Rub the lemon wedge around the outside rim (or inner lip) of the chilled flute to lightly moisten it, then gently dip or roll the moistened rim into the sumac-sugar mixture until it is evenly coated. Set the glass aside.

Build cocktail

Measure and pour 1.5 oz elderflower liqueur into the prepared chilled flute.

Add lemon juice

Add 0.5 oz freshly squeezed lemon juice to the liqueur in the glass. This brightens the sweetness and helps integrate flavors with the sumac rim.

Add sparkling wine

Slowly top with 3 oz chilled dry sparkling wine (tilt the glass slightly and pour gently) to preserve bubbles and prevent foaming. The elderflower and wine will gently mix without stirring.

Finish with soda

Add 0.5 oz club soda or sparkling water to lighten the spritz and add extra effervescence. Use a bar spoon to give a very gentle one-turn stir if needed — avoid vigorous stirring to keep bubbles.

Float a thin lemon wheel or twist on the surface of the drink and rest a mint sprig against the inside of the glass if using. If available and desired, add a pinch of edible elderflowers on top for aroma and visual appeal. Serve immediately while cold and bubbly.