Add Skewer Recipe

Skewers (per skewer)

1. 1

   Prepare protein

   Select one protein for the skewer: chicken, lamb, or bison. Trim excess fat and cut into uniform 1–1.5 inch (2.5–3.8 cm) pieces so they cook evenly. Aim for about 0.25 lb (115 g) of meat per skewer.

2. 2

   Make marinade

   In a medium bowl combine 1 tablespoon olive oil, 1/2 teaspoon minced garlic, 1/2 teaspoon lemon juice, 1/4 teaspoon kosher salt, 1/8 teaspoon black pepper, 1/8 teaspoon ground cumin and 1/8 teaspoon smoked paprika. If marinating chicken for extra tenderness and flavor, whisk in 1 tablespoon plain yogurt. Mix until emulsified.

3. 3

   Marinate

   Add the cut meat pieces to the marinade and toss to coat thoroughly. For chicken, marinate at least 30 minutes and up to 4 hours in the refrigerator. For lamb and bison, marinate 30 minutes to 2 hours. (If short on time, a 15–20 minute coating still improves flavor.)

4. 4

   Thread skewers

   If using wooden skewers, soak them in water for 30 minutes before using to prevent burning. Thread the marinated meat onto the skewer, leaving a little space between pieces so heat circulates and they cook evenly. Leave about 1 inch of skewer at each end for handling.

5. 5

   Cook - Grill or Broil

   Grill method: Preheat grill to medium-high (about 425–450°F / 220–230°C). Oil the grates. Place skewers on the grill and cook for 10–12 minutes total, turning every 2–3 minutes, until an instant-read thermometer inserted into the center reads: chicken 165°F (74°C); lamb 135–145°F (57–63°C) depending on desired doneness (135°F for medium-rare, 145°F for medium); bison 130–140°F (54–60°C) for medium rare to medium. Broil method: Preheat broiler on high with oven rack 6 inches from heat. Place skewers on a foil-lined baking sheet and broil 4–6 minutes per side, watching closely to avoid burning, until the same internal temps are reached.

6. 6

   Rest and garnish

   Remove skewers from heat and let rest for 3–5 minutes to redistribute juices. Sprinkle chopped fresh parsley over the skewers before serving.

7. 7

   Serving suggestion

   Serve each skewer with lemon wedges and optional sides such as rice, flatbread, grilled vegetables, or a yogurt-tahini sauce. One skewer is approximately one serving when ordered as an add-on.