The Original Recipe
smoked ham, sauteed spinach
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Dice the smoked ham into small pieces. Mince the garlic cloves.
Sauté the Spinach
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Add Spinach
Add the fresh spinach to the skillet and cook until wilted, about 3–4 minutes. Season with salt and pepper.
Combine with Ham
Add the diced smoked ham to the skillet and cook for an additional 3–5 minutes, stirring occasionally until the ham is heated through.
Serve
Remove from heat and serve warm. Enjoy your smoked ham and sautéed spinach!