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Ingredients
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Sweet Potato Chips
Method
Preparation
Preheat the Oven
Preheat your oven to 400°F (200°C).
Slice the Sweet Potatoes
Wash and peel the sweet potatoes. Slice them thinly using a mandolin or a sharp knife.
Toss with Oil and Seasonings
In a large bowl, toss the sweet potato slices with olive oil, salt, paprika, garlic powder, and ranch seasoning until evenly coated.
Arrange on Baking Sheet
Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper.
Bake
Bake in the preheated oven for 25-30 minutes, flipping the chips halfway through, until they are crispy and golden.
Cool and Serve
Remove from the oven and let the chips cool for a few minutes before serving.