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Tiramisu Recipe

Name: Linden Grills Tiramisu Recipe
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 24 pieces Ladyfingers; 240 ml Espresso or strong brewed coffee; 500 g Mascarpone cheese; 4 pieces Eggs; 100 g Granulated sugar; 30 g Cocoa powder; 1 tsp Vanilla extract; 60 ml Dark rum or coffee liqueur

Inspired by Linden Grill

Time30m

Serves8

Classic Italian dessert made with coffee-soaked ladyfingers.

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Ingredients

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Main Ingredients

24 pieces Ladyfingers1.01 cup (240 ml) Espresso or strong brewed coffee1 1/8 lb (500 g) Mascarpone cheese4 pieces Eggs3 1/2 oz (100 g) granulated sugar1.06 oz (30 g) Cocoa powder1 tsp Watkins vanilla extract1/4 cup (60 ml) Dark rum or coffee liqueur

Method

Preparation

Prepare the coffee

Brew the espresso or strong coffee and let it cool to room temperature. Add the dark rum or coffee liqueur to the coffee and stir to combine.

Make the mascarpone mixture

In a mixing bowl, separate the egg yolks from the whites. Whisk the egg yolks with the granulated sugar until pale and thick. Add the mascarpone cheese and vanilla extract, mixing until smooth.

Whip the egg whites

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the mascarpone mixture until fully incorporated.

Soak the ladyfingers

Dip each ladyfinger into the coffee mixture for about 1-2 seconds, ensuring they are soaked but not soggy.

Assemble the tiramisu

In a rectangular dish, layer half of the soaked ladyfingers at the bottom. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.

Chill and serve

Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight. Before serving, dust the top with cocoa powder.