WHITE CHOCOLATE NEGRONI

Cerignola olives marinated in garlic rosemary olive oil

Olives

Rated M shakes contain alcohol. Flavor Choices: Butterbeer: Vanilla milkshake blended with butterscotch liqueur and Baileys Irish cream. Summer Lemon: Vanilla Milkshake blended with our signature lemon curd, Titos vodka and limoncello liquor. Pina Colada: Vanilla shake blended with pineapple, creme de coconut, spiced dark rum and coconut rum.

RATED 'M' SHAKES

Light, crisp and dry lager balanced by layers of lightly sweet, toasty malt along with an assertive hop bitterness providing great flavor and is accompanied by aromatics suggesting wildflower honey and lemon zest

In a large pot, heat 5 gallons of filtered water to 165°F (74°C). Add the Pilsner malt, Vienna malt, and Crystal malt to the water. Stir thoroughly to ensure all grains are wet.

Prepare the Mash

Maintain the temperature of the mash at 152°F (67°C) for 60 minutes. Stir occasionally to ensure even heat distribution.

Mash Rest

After 60 minutes, drain the liquid (wort) from the grain bed into a separate pot. Sparge (rinse) the grains with 170°F (77°C) water to extract as much fermentable sugar as possible.

Lautering

Bring the collected wort to a boil. Once boiling, add the Nugget hops and boil for 60 minutes.

Boil the Wort

With 15 minutes remaining in the boil, add the Saaz hops for aroma.

Add Flavor Hops

At the end of the boil, remove the pot from heat and stir in the wildflower honey and lemon zest.

Add Flavor Additions

Cool the wort quickly using an immersion chiller or an ice bath until it reaches 65°F (18°C).

Cool the Wort

Transfer the cooled wort to a sanitized fermentation vessel. Pitch (add) the lager yeast and seal the vessel with an airlock.

Pitch the Yeast

Allow the beer to ferment at 50°F (10°C) for 2 weeks or until fermentation is complete.

Fermentation

After fermentation, siphon the beer into sanitized bottles, leaving about an inch of space at the top. Cap the bottles.

Bottle the Beer

Allow the beer to carbonate at room temperature for 1-2 weeks.

Carbonation

Pilsner Malt

Vienna Malt

Crystal Malt (40L)

Nugget Hops

Saaz Hops

Lager Yeast

Wildflower Honey

Lemon Zest

Filtered Water

Under Duck

Linda's Classic Red

King Estate Rose

Classic House Rich Chianti

RIESLING

PINOT GRIGIO

PINOT NOIR

Make Under Duck Recipe in just 3h . Light, crisp and dry lager balanced by layers of lightly sweet, toasty malt along with an assertive hop bitterness providing great flavor and is accompanied by aromatics suggesting wildflower honey and lemon zest

Under Duck Recipe

Descriptors

Tasting Notes

Food Pairings

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