Mojito Recipe

Time15m
Serves1

Make Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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DOMAINE CHANDON CALIFORNIA BRUT SPARKLING ROSÉ

UNITED STATES, CALIFORNIA NV

crisp · bright acidity · fruity

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Ingredients

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Mojito Ingredients

Method

Mojito Preparation

1

Prepare the Mint and Lime

In a sturdy glass or cocktail shaker, place the fresh mint leaves. Cut the lime into wedges and add them to the glass along with the sugar.

2

Muddle the Ingredients

Using a muddler or the back of a spoon, gently press down on the mint leaves and lime wedges. This releases the mint oils and lime juice, mixing them with the sugar. Be careful not to shred the mint leaves too much.

3

Add the Rum

Pour in the white rum over the muddled mixture. Stir gently to combine the flavors.

4

Add Ice

Fill the glass with ice cubes to the top.

5

Top with Club Soda

Slowly pour the club soda over the ice until the glass is full.

6

Garnish and Serve

Garnish with a sprig of fresh mint and a lime wedge on the rim of the glass. Serve immediately with a straw.

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