Mobua Recipe
Apple and cherry, accented by fresh
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Mobua
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Sweeteners
Spices
Garnish
Method
Preparation
Prepare the Fruits
Start by washing, peeling (if desired), and dicing the apples into bite-sized pieces. Pitting the cherries and halving them will also be necessary.
Mix the Fruits
In a large mixing bowl, combine the diced apples and halved cherries. Squeeze fresh lemon juice over the fruits to prevent browning and to add a zesty flavor.
Sweetening
Add Sweeteners
Drizzle honey and sprinkle brown sugar over the mixed fruits. This will enhance the sweetness and balance the tartness of the cherries.
Seasoning
Spice it Up
Sprinkle cinnamon and nutmeg over the fruit mixture. Gently toss the mixture to ensure an even coating of spices.
Garnishing
Add Fresh Mint
Chop fresh mint leaves roughly and sprinkle them over the fruit mixture as a garnish for added freshness and flavor.
Serving
Serve
Transfer the Mobua mixture to a serving bowl and enjoy it as a refreshing dessert or snack.