Mexican Mule Recipe

Time5m
Serves1

Tequila, Ginger Beer and lime juice

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Frequently paired with

The best thing to pair and share with MEXICAN MULE

Selected to serve

Honey Crisp Spritz

Cazcabel blanco tequila, lemon, cranberry, apple, cinnamon and proseco served over ice.

sweet · crisp · bright acidity

Open pairing →

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation

1

Prepare the Glass

Take a highball glass or copper mug and fill it with ice cubes.

2

Add Tequila

Pour 2 oz of tequila over the ice in the glass.

3

Add Lime Juice

Squeeze 1 oz of fresh lime juice into the glass.

4

Top with Ginger Beer

Pour 4 oz of ginger beer into the glass, filling it to the top.

5

Garnish

Garnish the drink with a lime wedge on the rim of the glass.

More from Linda's La Cantina Steakhouse