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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
Slice the Vegetables
Wash and slice the bell peppers and onion into thin strips.
Prepare the Chicken
Cut the chicken breast into thin strips for even cooking.
Cooking
Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Cook the Chicken
Add the chicken strips to the skillet and sprinkle with fajita seasoning. Cook for about 5-7 minutes until the chicken is cooked through.
Serving
Assemble the Fajitas
Warm the flour tortillas in a separate pan or microwave. Fill each tortilla with the chicken and vegetable mixture.
Add Toppings
Top with optional toppings such as sour cream, guacamole, shredded cheese, and salsa as desired. Roll up the tortillas and serve immediately.