Alain De La Treille Recipe
Showing apple peas hints of Stags Leap
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
Cooking
Sauté the Mixture
In a large skillet over medium heat, add the marinated apple peas and sauté for 5 minutes, stirring occasionally.
Add Wine and Thyme
Pour in the Stags Leap Cabernet Sauvignon and add fresh thyme. Continue to cook for another 10 minutes or until the peas are tender and the wine has reduced slightly.
Serving
Plate the Dish
Once cooked, remove from heat and transfer to a serving dish. Sprinkle grated Parmesan cheese evenly over the top.
Garnish and Serve
Garnish with chopped fresh parsley and serve warm. Enjoy your Alain de la Treille dish!