San Pelligrino Sparkling Recipe

Chill bottle

Place a 500 ml bottle of San Pellegrino in the refrigerator for at least 2 hours before serving, or keep it in an ice bucket for 15–20 minutes to chill quickly. Serving temperature should be around 6–8°C (42–46°F) for best carbonation and flavor.

If you prefer your drink extra cold, add 4–6 ice cubes to the glass just before pouring. Note: adding ice will slightly dilute carbonation as it melts.

Open the bottle carefully. Hold the bottle upright and twist the cap slowly to release pressure and preserve carbonation and bubbles.

Tilt the glass at a 45° angle and pour the San Pellegrino gently down the inside of the glass to preserve effervescence and create a steady stream of fine bubbles.

If using a lemon wedge, rub the lemon peel briefly along the rim of the glass to release aromatic oils, then drop the wedge into the glass or rest it on the rim.

Lightly slap the mint sprig between your palms to release aroma and place it in the glass or on the rim as a fresh garnish.

Serve immediately while the water is fizzy. Provide a straw if preferred, but note that sipping preserves carbonation longer than using a straw.

Present the chilled bottle alongside the prepared glass so guests can see the brand and pour for themselves if desired. Re-seal the bottle with its cap if there is leftover and refrigerate to maintain carbonation.