Filo Bakery’s Flourless Chocolate Torte Recipe
With fruit-chipotle sauce.
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Ingredients
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Ingredients for Filo Bakery’s Flourless Chocolate Torte
Method
Preparation for Filo Bakery’s Flourless Chocolate Torte
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
Melt Chocolate and Butter
In a medium saucepan, melt the dark chocolate and unsalted butter over low heat, stirring until smooth. Remove from heat and let cool slightly.
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar and eggs until well combined. Add the vanilla extract and salt.
Combine Mixtures
Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously until fully incorporated.
Add Cocoa Powder
Sift the cocoa powder into the batter and fold gently until no dry flour remains.
Bake
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until the center is set but still moist. A toothpick inserted should come out with a few moist crumbs.
Cool and Serve
Allow the torte to cool in the pan for 10 minutes, then invert onto a serving plate. Let it cool completely before serving with fruit-chipotle sauce.