Three Pears Pinot Grigio

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Light fruit and herb flavors like crisp apple and fresh thyme give this medium-light wine a sense of delicacy and reserve.

Wash and slice the pears into thin wedges, removing the core.

Prepare Pears

In a bowl, whisk together honey, lemon juice, salt, and black pepper until well combined.

Mix Dressing

In a large bowl, combine the pear slices with fresh thyme and the honey dressing. Toss gently to coat the pears.

Combine Ingredients

Serve the dressed pears alongside chilled glasses of Chenin Blanc Viognier, allowing the light fruit flavors to complement each other.

Serve with Wine

Pears

Chenin Blanc Wine

Viognier Wine

Fresh Thyme

Honey

Lemon Juice

Salt

Black Pepper

Three Pears Chenin Blanc Viognier

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Lagavulin 16 Yr - Islay Single Malt

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Ardbeg 10 Yr - Islay Single Malt Scotch

A twist on the classic Whisky Sour using spices inspired by India.

Masala Chai Sour

Medley of flavors is fortified with Casamigos Anejo Tequila and bound together with fresh jalapeno.

Spicy Margarita

Features a depth of flavors brought about by Lime and Lemons house made Orange Demerrera Syrup, fresh pine apple, Red wine, and fall spices.

Sangria

Make Three Pears Chenin Blanc Viognier Recipe in just 15m. Light fruit and herb flavors like crisp apple and fresh thyme give this medium-light wine a sense of delicacy and reserve.

Three Pears Chenin Blanc Viognier Recipe

Descriptors

Tasting Notes

Food Pairings

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