Barbera, Terra d'Oro

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Enticing flavors of cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish. Pair with chicken or Lamb

Carefully harvest Barbera grapes at peak ripeness to ensure optimal flavor.

Harvesting

Crush the grapes and allow them to ferment in stainless steel tanks for about 2-3 weeks.

Crushing and Fermentation

Transfer the wine into oak barrels and allow it to age for 6-12 months to develop complexity and polish tannins.

Aging

Once aged, blend in the cherries and blueberries to enhance fruitiness, adjusting to taste.

Blending

Filter and bottle the wine, allowing it to rest for an additional few months before release.

Bottling

Barbera grapes

Cherries

Blueberries

Oak barrels for aging

Terra d’Oro Barbera

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A twist on the classic Whisky Sour using spices inspired by India.

Masala Chai Sour

Medley of flavors is fortified with Casamigos Anejo Tequila and bound together with fresh jalapeno.

Spicy Margarita

Features a depth of flavors brought about by Lime and Lemons house made Orange Demerrera Syrup, fresh pine apple, Red wine, and fall spices.

Sangria

Make Terra D’Oro Barbera Recipe in just 2h . Enticing flavors of cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish. Pair with chicken or Lamb

Terra D’oro Barbera Recipe

Descriptors

Tasting Notes

Food Pairings

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