Enticing flavors of cherry cola and blueberries coat the palate, and polished tannins boast an elegant, round finish. Pair with chicken or Lamb

Terra d’Oro Barbera

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

The wine’s aromas of black plum and spices are offset by nuances of tobacco and toast. Pair with red meat

Season the red meat with salt and pepper. Grill or pan-sear to your desired doneness.

Prepare the Red Meat

Open the bottle of Raimat Tempranillo and allow it to breathe for about 15 minutes before serving.

Serve the Wine

Optionally, use a tobacco leaf as a garnish on the wine glass for an aromatic experience.

Garnish

Serve the red meat alongside toasted slices of bread and the wine. Enjoy the combination of flavors.

Plate and Serve

Raimat Tempranillo Wine

Black Plum

Spices (e.g., cinnamon, nutmeg)

Tobacco Leaf (for garnish, optional)

Toast (for pairing)

Red Meat (e.g., steak or lamb)

Raimat Tempranillo

Laphroaig 10yo is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram.

Laphroaig 10 Yr - Islay Single Malt

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.

Lagavulin 16 Yr - Islay Single Malt

For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry-level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favorite. A whirlwind of peat and complex malty flavors.

Ardbeg 10 Yr - Islay Single Malt Scotch

A twist on the classic Whisky Sour using spices inspired by India.

Masala Chai Sour

Medley of flavors is fortified with Casamigos Anejo Tequila and bound together with fresh jalapeno.

Spicy Margarita

Features a depth of flavors brought about by Lime and Lemons house made Orange Demerrera Syrup, fresh pine apple, Red wine, and fall spices.

Sangria

Make Raimat Tempranillo Recipe in just 30m. The wine’s aromas of black plum and spices are offset by nuances of tobacco and toast. Pair with red meat

Raimat Tempranillo Recipe

Descriptors

Tasting Notes

Food Pairings

You might also like