Joel Gott Chardonnay

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Fit Turkey Wrap

The 2019 Joel Gott Unoaked California Chardonnay has aromas of ripe pear, Fuji apple, pineapple, and melon with citrus notes. On the palate, the wine opens with bright fruit flavors and acidity, followed by a round mouthfeel on the mid-palate and crisp minerality on the finish.

Begin by harvesting ripe Chardonnay grapes, ideally during the early morning to preserve their freshness.

Harvesting Grapes

Crush the grapes to release their juice and press gently to extract the free-run juice.

Crushing and Pressing

Transfer the juice to a fermentation vessel and add water, yeast, sulfur dioxide, acid blend, and pectic enzyme. Allow the mixture to ferment at a controlled temperature for 2-3 weeks.

Fermentation

Once fermentation is complete, rack the wine off the sediment into another clean vessel to clarify.

Racking

Allow the wine to age in stainless steel tanks for several months to enhance its crispness and minerality.

Aging

After aging, filter and bottle the wine, ensuring to minimize oxygen exposure.

Bottling

Serve chilled and enjoy the bright fruit flavors and crisp finish.

Enjoying

Chardonnay grapes

Water

Yeast (wine yeast)

Sulfur Dioxide (S02)

Acid blend (tartaric acid)

Pectic enzyme

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Make Joel Gott Chardonnay Recipe in just 2h . The 2019 Joel Gott Unoaked California Chardonnay has aromas of ripe pear, Fuji apple, pineapple, and melon with citrus notes. On the palate, the wine opens with bright fruit flavors and acidity, followed by a round mouthfeel on the mid-palate and crisp minerality on the finish.

Joel Gott Chardonnay Recipe

Descriptors

Tasting Notes

Food Pairings

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