Balvenie 12 YR Doublewood, Balvenie 14 YR Caribbean Cask, Glenlivet 12 YR, Glenmorangie X, Oban 14 YR, The Macallan 12 YR/18 YR, Johnnie Walker Black/Blue, Monkey Shoulder Blended, Laphroig 10 YR, Lagavulin 16 YR

SCOTCH

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Glenmorangie's Lasanta is aged for 12 years, and is finished in a combination of oloroso and Pedro Ximenez sherry casks and is said to mean 'warmth and passion' in Gaelic.

Malt the barley to prepare it for mashing.

Milling the Barley

Mix the milled barley with hot water in a mash tun to extract sugars.

Mashing

Transfer the wort to a fermentation vessel, add yeast, and allow fermentation to occur over several days.

Fermentation

Double distill the fermented wash in copper pot stills to create the spirit.

Distillation Process

Transfer the distilled spirit into a combination of oloroso and Pedro Ximenez sherry casks for 12 years to develop flavor.

Cask Aging

After aging, the whisky is filtered and bottled for consumption.

Bottling

Malted Barley

Water

Yeast

Oloroso Sherry Casks

Pedro Ximenez Sherry Casks

Glenmorangie 12 Yr - Highland Single Malt

Laphroaig 10yo is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram.

Laphroaig 10 Yr - Islay Single Malt

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.

Lagavulin 16 Yr - Islay Single Malt

For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry-level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favorite. A whirlwind of peat and complex malty flavors.

Ardbeg 10 Yr - Islay Single Malt Scotch

A twist on the classic Whisky Sour using spices inspired by India.

Masala Chai Sour

Medley of flavors is fortified with Casamigos Anejo Tequila and bound together with fresh jalapeno.

Spicy Margarita

Features a depth of flavors brought about by Lime and Lemons house made Orange Demerrera Syrup, fresh pine apple, Red wine, and fall spices.

Sangria

Make Glenmorangie 12 Yr - Highland Single Malt Recipe in just 12h . Glenmorangie's Lasanta is aged for 12 years, and is finished in a combination of oloroso and Pedro Ximenez sherry casks and is said to mean 'warmth and passion' in Gaelic.

Glenmorangie 12 Yr - Highland Single Malt Recipe

Descriptors

Tasting Notes

Food Pairings

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