Dreaming Tree Chardonnay, California

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Classic aromas of blackberry and plum are wrapped in toasted caramel and dark chocolate. Pair with chicken, lamb or veg

Pour the Cabernet Sauvignon into a decanter and let it breathe for at least 30 minutes before serving.

Prepare the Wine

Wash the blackberries and plums. Cut the plums into wedges and set aside.

Prepare the Fruit

Melt the dark chocolate in a double boiler or microwave until smooth. Drizzle the toasted caramel sauce over the melted chocolate.

Chocolate and Caramel Preparation

If serving with chicken or lamb, grill or roast the meat until fully cooked. For mixed vegetables, sauté or steam until tender.

Optional Protein Preparation

Arrange the blackberries and plum wedges on a plate. Serve with melted chocolate and caramel sauce drizzled over. Pair with the prepared chicken, lamb or mixed vegetables, and enjoy the wine.

Serve

Cabernet Sauvignon Wine

Blackberries

Plums

Dark Chocolate (chopped)

Toasted Caramel Sauce

Chicken (optional)

Lamb (optional)

Mixed Vegetables (optional)

Dreaming Tree Cabernet Sauvignon

Laphroaig 10yo is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram.

Laphroaig 10 Yr - Islay Single Malt

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.

Lagavulin 16 Yr - Islay Single Malt

For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry-level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favorite. A whirlwind of peat and complex malty flavors.

Ardbeg 10 Yr - Islay Single Malt Scotch

A twist on the classic Whisky Sour using spices inspired by India.

Masala Chai Sour

Medley of flavors is fortified with Casamigos Anejo Tequila and bound together with fresh jalapeno.

Spicy Margarita

Features a depth of flavors brought about by Lime and Lemons house made Orange Demerrera Syrup, fresh pine apple, Red wine, and fall spices.

Sangria

Make Dreaming Tree Cabernet Sauvignon Recipe in just 1h . Classic aromas of blackberry and plum are wrapped in toasted caramel and dark chocolate. Pair with chicken, lamb or veg

Dreaming Tree Cabernet Sauvignon Recipe

Descriptors

Tasting Notes

Food Pairings

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