Name: Lime & Lemon Indian Grill & Bar - Raleighs Balvenie 14 Yr - Single Malt Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 bottle Balvenie 14 Year Single Malt Scotch Whisky; 100 ml Water (for dilution, optional); 2 cubes Ice (optional); 2 pieces Tasting Glasses

Balvenie 12 YR Doublewood, Balvenie 14 YR Caribbean Cask, Glenlivet 12 YR, Glenmorangie X, Oban 14 YR, The Macallan 12 YR/18 YR, Johnnie Walker Black/Blue, Monkey Shoulder Blended, Laphroig 10 YR, Lagavulin 16 YR

SCOTCH

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A 14-year-old Balvenie which finished its maturation in casks which had previously held Caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavours.

If desired, place the tasting glasses in the freezer for 10-15 minutes to chill.

Chill the Glasses

Carefully pour 50ml of Balvenie 14 Year Single Malt Scotch Whisky into each tasting glass.

Pour the Whisky

If preferred, add a splash of water (around 10-20ml) or a couple of ice cubes to each glass to open up the flavors.

Add Water or Ice

Gently swirl the whisky in the glass and take a moment to inhale the aroma, noting hints of vanilla and toffee.

Swirl and Smell

Take a small sip, allowing it to coat your palate, and enjoy the complex flavors, focusing on the sweetness imparted from the rum casks.

Taste

Let the whisky linger on your palate, appreciating the finish that balances sweet notes with a warm, rich character.

Savor

Balvenie 14 Year Single Malt Scotch Whisky

Water (for dilution, optional)

Ice (optional)

Tasting Glasses

Balvenie 14 Yr - Single Malt

Laphroaig 10yo is a full-bodied, smoky gem, with a residual sweetness and a hint of salt amid the seaweedy, peaty characters before a long warming finish. A classic dram.

Laphroaig 10 Yr - Islay Single Malt

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers.

Lagavulin 16 Yr - Islay Single Malt

For peat lovers, Ardbeg 10 Year Old is probably the highest-quality 'entry-level' single malt on the market, and the distillery many Islay connoisseurs would choose as their favorite. A whirlwind of peat and complex malty flavors.

Ardbeg 10 Yr - Islay Single Malt Scotch

A twist on the classic Whisky Sour using spices inspired by India.

Masala Chai Sour

Medley of flavors is fortified with Casamigos Anejo Tequila and bound together with fresh jalapeno.

Spicy Margarita

Features a depth of flavors brought about by Lime and Lemons house made Orange Demerrera Syrup, fresh pine apple, Red wine, and fall spices.

Sangria

Make Balvenie 14 Yr - Single Malt Recipe in just 15m. A 14-year-old Balvenie which finished its maturation in casks which had previously held Caribbean rum. Expect vanilla and toffee notes as the rum contributes extra sweetness to the flavours.

Balvenie 14 Yr - Single Malt Recipe

Descriptors

Tasting Notes

Food Pairings

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