aberlour 16yr

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A fruity and spicy release from Aberlour, this 16 year old has been matured in a combination of sherry butts and first-fill bourbon casks. Jim Murray scored it 94.5/100 in his 2015 Whisky Bible, describing it as 'a malt of unbridled magnificence'.

Open the bottle of Aberlour 16 Yr Single Malt Scotch and pour approximately 50ml into each tasting glass.

Pour the Scotch

If desired, add a small splash of water (about 10-15ml) to each glass to open up the flavors.

Add Water (Optional)

If you prefer your Scotch chilled, add a single ice cube or a few to each glass.

Add Ice (Optional)

Gently swirl the Scotch in the glass to release its aromas and take a moment to enjoy the fragrant nose.

Swirl and Smell

Take a small sip and let it linger on your palate. Note the fruity and spicy flavors characteristic of Aberlour 16 Yr.

Taste

Savor the complex flavors and enjoy the experience with friends or fellow whisky enthusiasts.

Enjoy Responsibly

Aberlour 16 Yr Single Malt Scotch

Water (optional)

Ice (optional)

Tasting Glasses

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A twist on the classic Whisky Sour using spices inspired by India.

Masala Chai Sour

Medley of flavors is fortified with Casamigos Anejo Tequila and bound together with fresh jalapeno.

Spicy Margarita

Features a depth of flavors brought about by Lime and Lemons house made Orange Demerrera Syrup, fresh pine apple, Red wine, and fall spices.

Sangria

Make Aberlour 16 Yr Single Malt Scotch Recipe in just 10m. A fruity and spicy release from Aberlour, this 16 year old has been matured in a combination of sherry butts and first-fill bourbon casks. Jim Murray scored it 94.5/100 in his 2015 Whisky Bible, describing it as 'a malt of unbridled magnificence'.

Aberlour 16 Yr Single Malt Scotch Recipe

Descriptors

Tasting Notes

Food Pairings

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