Restaurants›Lighthouse By 540›Spray Tan Recipe

Spray Tan Recipe

Inspired by Lighthouse By 540
Time10m
Serves1

brugal anejo rum, hibiscus infused cruzan aged light rum, amaro montenegro, seabuckthorn berry, house orgeat, orange, lime

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Ingredients

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Liquors

Fruits and Juices

Syrups

Method

Mixing the Cocktail

1

Prepare the Glass

Chill a cocktail glass by placing it in the freezer or filling it with ice water.

2

Combine Ingredients

In a cocktail shaker, combine the Brugal Anejo Rum, hibiscus infused Cruzan aged light rum, Amaro Montenegro, seabuckthorn berry juice, fresh orange juice, fresh lime juice, and house orgeat syrup.

3

Shake

Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Remove the ice from the chilled glass and strain the mixture into the glass.

5

Garnish (optional)

Garnish with a slice of orange or a twist of lime if desired.