Orzo Salad Recipe
romaine, red onion, feta, kalamata olives, cucumber, greek dressing
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Cook the Orzo
In a large pot, bring water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Vegetables
Chop the romaine lettuce, dice the red onion, and slice the cucumber. If using whole kalamata olives, pit and slice them.
Mix the Salad
In a large mixing bowl, combine the cooled orzo, romaine lettuce, red onion, feta cheese, kalamata olives, and cucumber.
Dress the Salad
Drizzle the Greek dressing over the salad and toss gently to combine. Season with salt and pepper to taste.
Serve
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Serve cold.