Lobster Dip Recipe
atlantic lobster claw & knuckle, mozzarella, cheddar, cream cheese, parmesan, wonton & crostini
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Ingredients
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Lobster Dip
Method
Preparation
Prepare the Lobster Dip
In a large mixing bowl, combine the lobster meat, mozzarella cheese, cheddar cheese, cream cheese, and Parmesan cheese. Mix well until all ingredients are evenly incorporated.
Season the Mixture
Add garlic powder, onion powder, salt, and black pepper to the lobster mixture. Adjust seasoning according to taste and mix thoroughly.
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until the top is golden and bubbly.
Prepare Wontons
While the dip is baking, cut the wonton wrappers into triangles and bake them on a separate baking sheet in the oven for about 5-7 minutes, until crispy.
Serve
Remove the dip from the oven and let it cool slightly. Serve warm with wonton chips and crostini on the side.