Korean Bbq Baby Back Ribs Recipe

Name: Lighthouse By 540s Korean Bbq Baby Back Ribs Recipe
Cook time: 4 h
Total time: 4 h
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lbs Baby back ribs; 1 cup Soy sauce; 1 cup Brown sugar; 1 tbs Rice vinegar; 2 tbs Sesame oil; 2 tbs Gochujang (Korean chili paste); 4 cloves Garlic, minced; 1 tbs Ginger, grated; 1 tsp Black pepper; 2 tbs Sesame seeds; 1 cup Fresh cilantro, chopped; 1 cup Green onions, sliced; 1 cup Wonton crisps

Inspired by Lighthouse By 540

Time4h

Serves4

sesame, baby cilantro, green onion, wonton crisps

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Ingredients

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Ribs

2 lbs Baby back ribs

1 cup Aged soy sauce

1 cup Brown sugar

1 tbs Rice vinegar

2 tbs Toasted sesame oil

2 tbs gochujang (korean chili paste)

4 cloves Garlic, minced

1 tbs Ginger, grated

1 tsp black pepper

Garnish

2 tbs Sesame seeds

1 cup Fresh cilantro, chopped

1 cup Green onions, sliced

1 cup Wonton crisps

Method

Preparation

Marinate the Ribs

In a bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, gochujang, minced garlic, grated ginger, and black pepper. Mix well. Place the baby back ribs in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours or overnight for better flavor.

Cooking

Cook the Ribs

Preheat your oven to 300°F (150°C). Remove the ribs from the marinade, reserving the marinade. Place the ribs on a baking sheet lined with foil and cover them tightly with another sheet of foil. Bake for 2.5 to 3 hours until the ribs are tender.

Glaze and Finish

After baking, remove the ribs from the oven and discard the top foil. Brush the reserved marinade over the ribs. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 15-20 minutes, or until the ribs are caramelized and slightly charred.

Serving

Garnish and Serve

Remove the ribs from the oven and let them rest for 10 minutes. Slice the ribs and arrange them on a platter. Sprinkle with sesame seeds, fresh cilantro, and green onions. Serve with wonton crisps on the side.